Blog on saving money and living on a budget in CT.
Can I ask -- what is that long "C" shaped piece of meat in your pot with the turkey breast? It looks like a sausage to me!
Looks great! You were busy for sure. :)
Meme, that is the turkey neck. I allowed it to roast in the pan (along w/ heart and gizzards) to brown (gives a darker color to stock). The mea will be pulled off later, and added to the bag of "scraps" to complete chilli, enchilladas, soup, tacos.
It looks like a delicious dinner, Carol. And the leftovers will be wonderful to have! Great price on the turkey breast.
Since I only like the breast, anyway, that is usually all I buy. It all looks delicious. I am eager to bake and cook in the oven or crockpot since it does keep the place from being damp and cool.
oooohhh, thats a great idea -- no waste on your turkey at all!
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