Saturday, September 12, 2015

Work expenses

We have already had 3 work celebration lunches that I have been asked to contribute to. First one was  tuna salad, followed by an Asian chicken salad with Ramen noodles, and this week's was an herbed 3 bean salad. I decided last year that I will offer a recipe once over the course of the year, and costs will be kept to a minimum. Done.

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