Blog on saving money and living on a budget in CT.
Saturday, September 12, 2015
We have already had 3 work celebration lunches that I have been asked to contribute to. First one was tuna salad, followed by an Asian chicken salad with Ramen noodles, and this week's was an herbed 3 bean salad. I decided last year that I will offer a recipe once over the course of the year, and costs will be kept to a minimum. Done.