Blog on saving money and living on a budget in CT.
Sunday, September 13, 2015
I cooked up the bulk bfst sausage from the butcher. Nice and lean, good seasoning.
Sunday bfst: sausage organic, free range eggs, oj,Hazelnut coffee.
Today I skipped lunch, having a yogurt come late afternoon. I spent the day cooking for us and a family in the community who recently had a tragedy. I was restricted to no pork or beef so I got creative. 2 pkgs of chicken-apple sausages were boiled, then fried until they got some color.
Blurry photo of apple-raisin coleslaw.
Crock pot of calico beans, minus the salt pork and bacon.
A big tray of Southern style, buttermilk corn bread
After packing up the family's meal, I stuckour sausages in with the beans to stay hot.
I also baked 2 apple pies, using e freebie organic Heirloom apples I got yesterday. Naturally, one was given to the other family. I shope their meal is well received.