Blog on saving money and living on a budget in CT.
Monday, September 7, 2015
Fish on Monday: Salmon cakes
One can of pink salmon=5 salmon cakes
turned to some chive I've had in the fridge from the CSA. Don't know why they didn't put that in the PYO herb garden, it's a perennial, transplants well, is hardy.
Here's my laundry drying gizmo turned herb dryer on the 3 season sun porch. We'll be well supplied for Winter.
The head of lettuce we got equaled 1/2 a bowl, so the remaining, fist full of mixed, organic baby gtreens I got at the store plus one Romaine heart bulked it out.
Black olives, organic cukes/cherry tomatoes/red onion finish the salad. I made a big one (DD has been away but returns tomorrow) as we're in yet another heat wave, and I want to take some to work tomorrow, along with my l/o strip steak from Sunday.
My supper plate, including the carrots and squash I got thru the CSA.