Slept in until almost 5:30 and stayed up as the forecast was for the day to become more humid and hot. It was cool when I got up. I made a large pot of marinara, adding celery, garlic scapes, scallions, red peppers that I ran through the food processor before sweating them off in reserved pork fat. Herbs, beef bouillion powder and red wine completed it.
half of the sauce is to be frozen,
along with the extra meatballs not needed for supper.