Sunday, August 23, 2015

What's been cooking?

 Friday night was franks and beans night
 Saturday morning had me up early, preparing supper ahead of tome:  an Italian inspired, pasta salad. Cucumber spears served alongside.
Great fix it and forget it meal, providing lunch leftovers for the first few days of the upcoming week, where I will be at work, the kids still home

1 comment:

Belinda said...

Teachers here went back to school one week before students did too. Several inservices and preparing that week I'm sure.