Sunday, August 23, 2015


 Simple Sunday here today. More freezer and pantry reduction: brunch was oj, coffee, corned beef hash, fried eggs, toast.

 I am thinking just a cup of yogurt this afternoon.
Sunday supper: BSCB will be marinated and grilled/broiled, garlic seasoned Farfalle, salad of some sort, veggie to be determined.

 Naturally, I turned to the tabletop, convection mini oven to broil the meat
 2 BSCB for 4 people
 Cheesy brocolli
Prince Edwards veggie mix


Ms. Sandie said...

Carol, a question. What is your 'go to' price per pound for meat now?

CTMOM said...

Sandie, I desperately continue to try* to keep meat @ $4/lb or less. For red meat, there have been (recently) more and more occassions where I've conceeded to a bit over that.