CT on a budget
Blog on saving money and living on a budget in CT.
Sunday, August 2, 2015
Sunday supper: turning to the freezer for frozen assets
This week's Sunday supper clearly showcases my frozen assets, as well as the focus to eat what is on hand. June provided the manager;s special of BSTB cutlets @ $2.99/lb.
March provided several tubs of homemade stuffing, and a tub of homemade chicken gravy.
steamed fresh beans, a mix of green, purple and wax beans
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What's for dinner?
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