CT on a budget
Blog on saving money and living on a budget in CT.
Sunday, August 30, 2015
So what's been cooking?
Fish on Monday: salmon cakes with tartar sauce
Tuesday: chicken cacciatore on brown rice
Wed was leftover, fend for yourself as twins ate with Dad
Thursday planned overs: the meat from the 2 l/o chicken drums was removed from the bones and blended with the l/o caciatore sauce,
folded into some freshly cooked lingiuini.
Grated Parmesan on top
Veggie drawer cleaned out of what few salad greens I had
Fri: Chinese take with DD as twins are at Dad's for the weekend. DD and I planned this ahead.
Sat: DD and I had grilled burgers, using meat from a new to me butcher shop.Steak fries on the side.
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what's been cooking
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