Blog on saving money and living on a budget in CT.
Hi Carol.I had always read that you should not freeze in glass jars that have shoulders Are you going to freeze your marinara in these jars?
Carol P-The marinara was first cooled to room temp, then I filled the jars with extra headroom, meaning empty space at the top. I set the mostly filled jars in the freezer, uncapped. Once fzn, they were capped, and plenty of headroom remains, it doesn't rise as it freezes like broth would.
I freeze everything having tired of canning years ago.
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