Monday, August 31, 2015



Too much lingering in the fridge to make sense of cooking anything fresh. Some still remains,but will be used for lunch at work. Food waste avoided, more room in fridge (which still is plenty full after this weekend's shopping!).

1 comment:

NAN said...

Me too although I am getting sick of chili. I changed it up a bit last night and added some frozen corn. Actually I am cleaning out my refrigerator freezers and there is not much food left in either- a few containers of soup, some chicken breasts, a couple bags of vegetables and a few popscicles. It actually pleases me! I usually start my holiday baking in October so there will be plenty of space.