Sunday, August 23, 2015

Betty rocker's Fall baking website



Image: https://bakingwaltitude.files.wordpress.com/2013/09/image-1-21.png

https://www.pinterest.com/bettycrocker/fall-baking/

6 comments:

Florence said...

I'm sure looking forward to some cooler weather but it will be another 5-6 weeks before it begins to cool down here.

Belinda said...

What beautiful looking recipes. I hope pumpkin is cheaper this year. I bookmarked that that one, thank you for posting it. :)

CTMOM said...

Aldis has had canned pumpkin for 89 for some time now. I still have some in cans as well as my homemade, fzn puree. Looking to use that up.

Marcia in rural WNY said...

I have some in the freezer too, but I'm trying desperately to hang on to summer--we are still eating home grown peaches, and when they are no longer available, then I will have to admit that fall is on the way!! But reluctantly.

young77 said...

I am definitely putting canned pumpkin on my "watch for mark-downs" list. Thanks, Carol!! Shirley

thyme2save said...

My grown kiddos would not complain if pumpkin and pecan pies were dessert every day.