CT on a budget
Blog on saving money and living on a budget in CT.
Sunday, July 26, 2015
What's been cooking, dinner edition?
ingredients for a planned over, aka busy night
canned pork beans accompanied this week's planned over meal of corned veef hash, sliced tomatoes on the side
my hash, made using planned over potatoes along with 1 can diced potatoes
Pasta night ingredients
Crovk Pot sauce which included "square meatballs" from l/o meatloaf
pasta and sauce combined
topped w/ 3 Italian cheese blend
bakrd off in the convection toaster oven
taco night ingredients including hoe made/canned salsa
my beef-pink bean filling took advantage of freebie, Penzey's taco seasoning
hard for me to roll up, but here's my dinner plate, side Mexicorn
Friday night was take out pizza.
tonight's inspiration: bscb that will be cooked, used in a vinaigrette based, pasta salad
2 types tuna
the rest of the baby shell pasta, plus ditalini to measure 2 cups' worth. We continue to eat down our pantry/freezer.
became a tuna-macaroni salad for the next 2 day's lunches
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use it up. what's been cooking
Everything looks great!
Monday, July 27, 2015
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