Blog on saving money and living on a budget in CT.
Sunday, June 21, 2015
Sunday supper: Shake n bake chicken legs
38 cents/lb chicken leg quarters were the base of Sunday supper this week
It's been a very, very long time since we had Shake n bake, one of my recent Crash n burn finds
a box of reduced sodium Rice a roni-also a c n b find
Summer squash and fresh dill in the steamer pot
I planned on adding some fzn peas for color, but couldn't readily find some, so green beans it was
organic CSA cabbage and some Aldi's coleslaw dressing (a new item for me) quickly became a cole slaw as our fresh salad offering
DS's supper plate
Earlier in the day, I managed to bake off a double batch of banana-chocolate chip muffins. Kids are off school now, but I have one more day of workshops to attend tomorrow. Grab n go bfst is welcomed!
It also allowed me to use up the buttermilk as well as some already prepared earlier in the week, banana puree. I still have some fresh bananas that turned quickly this week, to use up. I am thinking perhaps a cake.