Blog on saving money and living on a budget in CT.
Wednesday, June 17, 2015
Planned over Wednesday: sausage and macaroni
Planned over sauce from Tuesday was used to make a smaller batch of hamburger and macaroni, substituting a $2.22 lb pkg of marked down hot Italian sausage I had. I only used 1/2 a lb, reserving the remaining meat to top a pizza on Friday.
The leftover dinner from tonight was split between 2 tubs for DD and I to take to our jobs tomorrow, for lunch.