Wednesday, June 17, 2015

Planned over Wednesday: sausage and macaroni

Planned over sauce from Tuesday was used to make a smaller batch of hamburger and macaroni, substituting a $2.22 lb pkg of marked down hot Italian sausage I had. I only used 1/2 a lb, reserving the remaining meat to top a pizza on Friday.

 The leftover dinner from tonight was split between 2 tubs for DD and I to take to our jobs tomorrow, for lunch.

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