We've been eating down both the pantry as well as the freezer stockpiles. Replenishing the freezer with "affordable" meat is increasingly difficult. I planned out my June menus, and noted how little meat protein would remain on hand. Slowly, as deals arrive, I am taking advantage of them. That said, I portion out meat, we go vegetarian at least once a week.
Yesterday, I took advantage of some Memorial Day deals:
Chicken salad is on the menu this week for school/work lunches.