Monday, May 25, 2015

Sunday supper

A bit too monochromatic for my preferences, but delicious all the same! Oven roasted, "rotiserie style" whole chicken, chicken rice a roni mix (crash n burn), fresh butter and sugar corn.

 Color came to the table in the form of fresh fruit choices: CA cherries and strawberries.
With the oven on for the chicken, I baked off a box mix of brownies. I also had 2 types of ice cream to offer: cherry vanilla (yum!), and mint chocolate chip.

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