Blog on saving money and living on a budget in CT.
Sunday, May 3, 2015
Planning ahead: cooking Monday's supper tonight
Monday will find me returning home late, so I decided to get a jump on tomorrow's supper, storing it in the fridge so all that I will need to do is bake it off. I am again making Frugal Queen's sausage hot pot, with some adjustments. I used a marked down pkg of hot Italian sausages from the freezer. http://www.frugalqueen.co.uk/2014/02/sausage-hotpot-for-67p-portion.html
I tossed in some leftover brown rice
I used all of this except the Kholrabi
I used home made ham stock as well as the fat instead if cooking oil to fry the sausages and mire poix