Blog on saving money and living on a budget in CT.
Saturday, May 2, 2015
CSA 2015 week 1
At last! Ubber fresh, local, organic, seasonal produce is back in my kitchen. This week's share: 24 oz jar of their own marinara, 2 count bundle of Bok Choy, bag of Tai soi, bag of baby lettuce greens, pea shoots, over Wintered carrots (true baby carrots!), garlic ramps, and a Daffodil. Nice start, looking forward to next Friday's share!