Saturday, May 2, 2015

CSA 2015 week 1

At last! Ubber fresh, local, organic, seasonal produce is back in my kitchen. This week's share:  24 oz jar of their own marinara, 2 count bundle of Bok Choy, bag of Tai soi, bag of baby lettuce greens, pea shoots, over Wintered carrots (true baby carrots!), garlic ramps, and a Daffodil. Nice start, looking forward to next Friday's share!

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