Blog on saving money and living on a budget in CT.
Saturday, May 30, 2015
CSA 2015 # 5
Yesterday's CSA pickup brings the "Spring" extended season to an end. Great up this week: radishes were a "grab some as an extra," a potted herb-I choose dill, a bottle of their hot sauce, a huge bunch or oregano (most will be dried), large asparagus, a bag of mixed "braising greens" which are spinach, kale, chard;
leeks, 2 huge heads of lettuce.
We skip a week as they regroup for the busy "Summer season" and will start back up in 2 weeks, with my pickup date now to be on Mondays.