Blog on saving money and living on a budget in CT.
Saturday, May 23, 2015
CSA 2015 # 4
Another awesome week at the organic CSA pickup: bloody Mary mix, a huge bunch of chives with blooms, a huge head of lettuce, carrots, a lb black beans (could select black or kidney), radishes, Kale.
Naturally, I clipped off the purple chive blossoms, placed them in a Mason jar, filled it with vinegar and capped it. It now sits in the sunny, dinette window, where it will "brew" over time, infusing the vinegar with the flavor of chive, turning the vinegar a pretty pink-lavendar color. Fancy salads come Winter!