Blog on saving money and living on a budget in CT.
Sunday, April 12, 2015
Sunday supper, a use it up theme
While brown rice was on the menu, since the bread heels are piling up, I decided that stuffinng would make more sense. I whirled the dried out bread in my Cuisinart-it was a mixture of 12 grain, honey wheat, raisin bread, rye bread.
A large onion and the last of my celery followed. I sauteed these vegetables in the fat from some homemade chicken stock plus some stick margarine,
The stock was heated up as it was in a gelatinous state, spices were added to the crumbs and all was blended together
After resting in this plastic tub, it was transferred to a covered casserole.
What appears to be my last pkg of chicken drums -time to do something different, Initially, I grabbed the white Worcestershire
but I then spotted this bottle of orange marinade, and lots of Chinese food condiments.
so I wisked it all together for what I am calling "sticky chicken"
my fridge is happy, more things gotten rid of.
Sides will be l/o beets and l/o peas. I also have 2 servings of 3 bean salad if interested.
my dinner plate. Chicken was a hit! DS asked, "Why is the chicken so fancy?"