While this month's (April) menus have been planned for some time, my recent accident has impacted whether or not we follow "the plan" as I am heavily reliant upon others for actual meal prep as well as their work schedules/availability. As usual, after supper, I gather the ingredients needed for the next day.
Last night, I couldn't readily find the package of pork stew meat, so we're going with the package of pork chops I took out instead. One of my Crock Pots is called into service.
Sides will be garlic and herb seasoned noodles, cannned beets, homemade apple sauce and perhaps either a coleslaw or green salad.
My focus remains on cooking at home, using on hand ingredients, providing nutritionally sound meals that avoid take out, which I can not afford, on many levels.