Blog on saving money and living on a budget in CT.
Sunday, April 12, 2015
A quick look through the fridge
is somrthing I do often, but especially on Sunday's as e prepare for the upcoming week. We remain in good shape, other than for milk and 1/2 & 1/2 which I can get tomorrow.
Top shelf holds 4 meals:spaghetti w meeatball; wagon wheeel pasta w/ sausage bologese, beef stew, creamy chicken w/ br rice. I pulled some of these from the freezer. 2 are working late tonight, so they can grab n reheat.
Sandwich prep: have cheese, cold cuts, a meaty ham bone to slice from
Here's my lunch for tomorrow: the rest of the tuna pasta salad, canned pears.
Produce drawer is filled but lacks variety: cauliflower, cabbages, 1/2 carrot, a bit of lettuce, lemon.