Laundry and stripping beds was this afternoon's chore, along with getting Sunday supper's meal prep underway.
3 carrots were prepared to be steamed; towards the end of their cooking time, I'll add the open 1/2 bag of organic peas.
I also baked dessert : 2 squash pies, using canned squash in lieu of pumpkin. I still have some whipping cream that I will prepare for topping the generic Jello, if not tonight's pies.
Once the pies were out of the oven, I got the prepared chicken and stuffing baking, taking advantage of the warmed up oven.
My supper plate
I deglazed the pan, using the water from the steamer pan. Once cooled, this will also be frozen for another time.