Blog on saving money and living on a budget in CT.
Sunday, March 22, 2015
Sunday supper: herb crusted eye of the round
I defrosted one of the eye of the round roasts that I was able to get on sale recently for $3.49/lb. I use the simple recipe that was shared years ago by an AOL board member:
I grabbed this Dijon at Aldi's, the steak seasoning was bought with a large price off cpn
I simply brush Dijon over the top of the roast that is in a roasting pan, sprinkle liberally with Steak seasoning-done! Doesn't look so appetizing before it's cooked, but trust me, it'll be awesome! Roast on high until med-rare. Let rest before slicing.
Sides will be oven baked potatoes with sour cream; canned corn, sauteed organic Swiss Chard seasoned with butter, salt, pepper, salt free garlic seasoning.
My supper plate.
Naturally, after cleaning up the dishes, I made this:
2 cups of free broth by scrapping the fond off of the roasting pan. About 1/2 of the roast was refrigerated for upcoming meals.