Sunday, March 1, 2015

Sunday supper: baked ham



I was able to grab 2 sale priced hams within the past few months, and will be baking one off this afternoon. Menus for the upcoming week will showcase the planned overs:

1-baked ham (fzn) with canned pineapple slices topped with a brown sugar and spicy mustard glaze, baked sweet potatoes (fzn), brussel sprouts (fzn)
2-horseradish encrusted Tilapia (fzn), brown rice, canned green beans
3-spaghetti with hot Italian sausage (fzn) marinara-use canned puree, home canned tomatoes, fzn pepper strips; salad (TBD)
4-l/o
5-planned overs: homemade mac n cheese with ham (use fzn Swiss and Munster), salad (TBD)
6-l/o
7-homemade split pea soup, saltines

Sunday's menu:

Oven baked ham with spicy mustard-brown sugar glaze, pineapple rings
frozen sweet potatoes

steamed fresh broccoili crowns and cauliflower, mixed with frozen brussel sprouts


Tasted pretty darn good!

4 comments:

Frugal in France said...

Hello ! That ham will be nice with pineapple. We don't eat pork so it always drives me crazy to see its price compared to the other meats (especially kosher). They are so much more expensive. Have a great week !

Gill - That British Woman said...

wanting to get a ham for Easter this year.

Catherine said...

Looks great!

CTMOM said...

Gill, I still have one more ham, also bought on sale, in the freezer that I have ear marked for Easter. : )