CT on a budget
Blog on saving money and living on a budget in CT.
Monday, March 2, 2015
Fish on Monday: horseradish encrusted white fish fillets
Before leaving for work this morning, I defrosted 4 Tilapia fillets, 2 Swai fillets.
Here the fish is ready to be baked off
Organic, mixed greens for salad with choice of home made dressings
Brown rice (not pictured) and canned French style green beans
My supper plate.
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What's for dinner?
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