I previously posted about Monday's new to us recipe: http://ctonabudget.blogspot.com/2015/02/recipe-share-chili-nacho-bake.html
A definate keeper!
Monday night also found me preparing ahead for Crock Pot Tuesday's spaghetti sauce:
Tuesday afternoon, was therefor a quick to get to the table meal for me:
I managed to cobble together a salad: the last of the organic Romaine, some cabbage, 2 tomatoes, the rest of the pickles were cubed up, the rest of a cuke was also cut small, the rest of a red onion was sliced. Assorted dressings were available.
A can of French onion soup was pulled out of the pantry to make a gravy to serve atop the Shepherdess pie, and this is the block of sharp Cheddar used as a topping. I've learned to date things with a marker, otherwise, someone* will snack on key ingredients needed for my recipes.
Fresh out of the oven. We've had a real cold snap (was minus 6 this morning) so a hot, comforting dinner was welcomed.
Fri-just DD and myself, I treated us to take out Chinese.