Sunday, February 15, 2015
Sunday supper: a mini Thanksgiving
My supper plate-delicious!
Planed over turkey will be sorted out, prepped ahead and frozen (such as chopped for chilli, one of the breasts cut carefully off of the carcass and packaged for sandwiches this week),
bones, skin placed in the Crock Pot for stock. Stock now strained and cooling, I easily ahve 3 quarts of free to me stock, made out of what many would have tossed into the garbage.
Turkey remains a really economical choice for us, and it's a meat that we like.