I will oven roast this on a bed of onions, garlic and mushrooms (need to grab a can off of the pantry shelf).
This will make for a nice gravy to serve over egg noodles. Sides will be canned beets, homemade apple sauce.
Breakfast was a cranberry orange relish bread that I baked last night, to use up the remaining cranberry-orange relish. I used my regular cranberry bread recipe, substituting the relish for the berries. Came out fine. Coffee/cocoa (finally finished the last of the gifted to us, Starbucks cocoa powder).
Lunch will be frozen and now defrosting Aldi's hotdoge and Brats,
served with some fzn and now defrosting, homemade baked beans blended into the leftover (frn and efrosted for my supper last night) Calico beans that have been lurking. I covered these with washed foil, and baked them off for 30 minutes in the mini convection oven. I have a few now defrosted, hot dog buns to offer up as well. Everyone else will have their sausages on a plate. Plenty of condiments: relishes, ketchup, mustards to choose from. There even is just a bit of coleslaw that needs to go, as well as one serving of salad. We still have dressings.
I'd also like to make some cookies today. I am thinking of the circa 1930's molasses cookies that I haven't made in some time. They only require one egg, and make a ton of cookies. : )