Monday, February 16, 2015

Planning ahead for Crock Pot Tuesday: yet more beans!

I've soaked and cooked some dried pintos for tomorrow's Crock Pot dinner, also grabbing 2 of my remaining pints of home canned, organic tomatoes. Turkey-pinto bean chilli is on the menu, as well as some home made corn muffins that I'll bake tomorrow.

No comments: