Blog on saving money and living on a budget in CT.
Friday, February 20, 2015
Lenten meal # 2: Beer battered fish
Being able to offer fish to the family can be a challenge. As time has passed, I quickly moved from "fresh" (*note it was often previously frozen then thawed by the grocer)fish offerings once they climbed over $6/lb at the local grocery store, to more canned and frozen varieties-usually well under $3 or $4/LB. As ususal, a great cost savings measure is to prepare it myself vs buying frozen, prepared fish options which can average $8-$12 if not more per LB. Now defrosting for tonight's Lenten meal: 3 wild caught, Pollock fillets and 3 wild caught, Cod fillets. Here's my recipe: