Saturday, February 14, 2015
Eating down the pantry and looking for some inspiration
I am definately seeing space open up, items are missing/used up. I have menus planned for February, as well as March. Unless I start stocking up, April will get interesting.
Meanwhile, I have identified some items that need to be used up:
-sun dried tomatoes in oil
-cream of chicken soup
-canned pumpkin, canned squash (I use them interchangeably)
-dried, large lima beans (white)
-dried, black eyed peas
-assorted, homemade jams
Any suggestions or direction for any of the aforementioned?