Breakfast this morning was a triple batch of homemade, buttermilk pancakes. I was just a bit shy of the amount I needed, but the bit of water added to the now empty carton, and shook around, was enough to make up the difference. I served these with gifted to me, real maple syrup, pineapple-orange juice (the lurking glass of pineapple juice was added to the OJ container, mixing this new flavor together and hopefully, soon getting this juice used up!). Planned overs for later this week. While I used 3 eggs in the process (eggs are more expensive now, and there is a shortage), it's far fewer than I would have if I served eggs (normally 1 dozen per bfst for the 6 of us). This was a way of saving the eggs.