Sunday, January 4, 2015
This morning's use it up inspiration: roasted, Red Kuri squash
This morning's use it up inspiration which quickly became a late bfst/brunch is the cup's worth of leftover, organic, roasted Red Kuri squash. (http://en.wikipedia.org/wiki/Red_kuri_squash) I purchased it directly from my original CSA farmer in the late Fall. It was my last one. Delicious. Not wanting to waste anything at the moment, I set my mind to figuring out how to use this up, deciding upon waffles, substituting the squash for pumpkin in the following recipe.