This morning, I am "using it up" by preparing a quiche, a la Froogs: http://www.frugalqueen.co.uk/2013/08/how-to-make-quiche-and-supper-for-72p.html
With sharp increases in food items, her technique is a winner. My initial inspiration was the lone, pork breakfast sausage patty. I searched around and grabbed 1/2 of an onion, a baggie of cooked bacon. A can of French mushrooms and a medium sized onion out of the pantry, some Italian herb seasoning, salt and pepper, milk, eggs-I was ready.
I only use 4 eggs (Dollar Tree medium at the moment) and 1/4 cup 1 % milk in lieu of cream.
I can get away with as little as 1/4 cup of shredded cheese, although this morning's has more like 1/2 of a cup's worth as I wanted to finish this baggie of shredded cheese end up.
It's now baking off, coffee is brewing.
A nice way to start our day.