Breakfast this morning was just me and one DS; I made fried eggs and buttered toast, OJ/cocoa/coffee. Simple. Lunch was a choice of leftovers,
The bulk of the afternoon had me baking:
Some older apples need to be used up, so I made a batch of my apple squares, using an old, Pillsbury bake off recipe that I first discovered as a teen.
Tomororow is our workplace holiday luncheon. As a compromise, we agreed to have a pot luck lunch together, signing up for items to bring in. My contribution will be an onion-multi colored peppers-tomato-Swiss quiche that I made, following Froogs technique, using Deli end cheese that I hand shredded and froze, Dollar Tree medium sized eggs.
All baked, and now refrigerated for me to take to work tomorrow. It came out really nice and I think it's pretty, too. : )
http://www.lushusa.com/ as well as enjoying some European soaps. This is one small step for getting our money's worth and not wasting in the process. This week's version is actually a mint green with multi colored flecks in it, along with some herbs from the Lush soap.
What's on your table tonight?