Monday's fish dinner was creamed salmon (used one can to feed all of us) over boiled potatoes, fzn peas on the side
I had used a can of sale priced, red salmon-a variety I prefer but has been priced outside of our budget. I forget exactly how much I paid, but recall that the 4 cans I splurged on were a far cry from the usual $8.49/can. Pink salmon is found at =/- $2/can so it's easy to see why we normally have the pink variety.
Wednesday was YOYO cleanout the fridge night, as the twins were out with Dad.
Thurday's dinner: homemade chicken Parmean with a side of ziti pasta with the rest of a jar of marina, canned green beans for our vegetable.
Saturday: more pasta, this time we tried Aldi's Fit and Active, fzn turkey meatballs. I made a Crock Pot sauce and let these simmer all day, serving them over the rest of a box of spaghetti for the 4 of us. who were home. I wasn't impressed with the meatballs,and we still have at least 2/3 of a bag left. We'll eat them, I hate to waste. We liked the fzn beef-pork meatballs much more, although I still prefer my homemade. : )