Saturday, November 1, 2014

What's been cooking?

Leftovers for Wed but I made this on Thursday:

A veggie filled, ham fried rice mixture with pineapple. Delicious!

Leftovers continued on Fri: workplace luncheon leftover salad, and some leftover, sloppy joe sauce turned into a marinara over some shell macaroni. Done.

Saturday: take out Greek pizza for 3. Done. 

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