Up early as usual, I made a batch of cranberry muffins for Thanksgiving morning. I used my usual cranberry orange tea loaf recipe from Ocean spray, but baked these as muffins to reduce cooking time, and to get them out of the oven so as to allow me to get the turkey in! OJ, coffee/cocoa, yogurt, fruit were offered as well.
I started my actual dinner prep with making the stuffing, which was split 50-50 cooking in the turkey with the rest baked off in a covered, casserole dish.
Homemade bread and butter pickles, homemade dilly beans, homemade whole berry cranberry sauce, my great grandmother's pork sausage stuffing, sliced turkey, homemade gravy