Sunday, October 5, 2014
Sunday supper: fish fry!
A bit of a different spin this week for Sunday supper. Typically, it's a big meat inspired meal, to provide soup stock and meat for the upcoming week. Instead, I will be making beer battered Swai fillets, served with lemon and tartar sauce (also home made). Here's my recipe: http://ctonabudget.blogspot.com/2010/07/beer-battered-fried-fish-recipe.htmlSides will be oven roasted, Russet potatoe oven fries served with ketchup, oven roasted Butternut squash cubes (found a squash down cellar that was starting to go/had a bad spot, so we're using it up), canned French style green beans.
Additional cooking today:
2 loaves of Cranberry bread, using berries from my freezer stash
2 loaves of white sandwich bread