tossed salad with choice of dressing
I tried my hand for the first time at a curry (gotta disguise the ongoing chicken meals), and made a chicken-chic pea curry over brown rice. Very good. DD who is the Indian food connaisseur deemed this not spicy enough.
Thursday was another busy day, but dinner was planned and executed: hamburger and macaroni, option for grated Parmesan on top, tossed salad on the side, as well as fzn broccoli (which was a disappointment. I normally grab florettes and ended up with chopped which was a bag full of woody stems with a sprinkle of florettes.)
Friday night was sloppy joes, tater tots for 2. Keeping it simple as I have been exhausted at the end of every week, due to ever increasing work demands.
An immersion blender did the work for me, quickly turning this into a velvety soup. I also blended in some 1/2 & 1/2 and allowed 2 pats of butter to melt on top. Once melted, the soup was hot enough to serve. I served a selection of cracker with this.