Friday, October 17, 2014

Fall CSA 2014: week 2

 This week's CSA: bag of mixed, baby salad greens; 2 lbs tomatoes, green cabbage, 1/4 lb shallots, 2 lbs potatoes
 1 cucumber, one jar of dilly beans (setting those aside for "Winter salads" if not Christmas, lambs and duck's liver pate

and some freebies (take what you can use): so I took 3 larger Pok Choi, and 7 good sized, green peppers (now frozen as "pepper cups" for stuffing this Winter and cooking in the Crock Pot and I cut up the tops into slivers for the freezer, using some that I diced as well for tonight's supper.


Belinda said...

I've never heard of Pok Choi, is it similar to Bok Choy? It looks similar. BC is good, dd especially likes to eat it raw.

You got a lot of items this week, how nice that they included canned items.

I think you've picked a great CSA program.

CTMOM said...

Yes, we've been very pleased with this organic, CSA. Pok choi is an alternate name for Bok Choy-CHinese cabbage.