Only modifications is that I tripled the recipe so as to serve 6, added about 3 Tbsp apple juice to the fry pan so as to deglaze it, adding this liquid to the Crock Pot as well, and I am using the convection toaster oven vs the microwave to bake the potatoes as I much prefer conventional baked vs micro baked potatoes. If I was pressed for time, I would absolutley use the microwave instead. : )
My dinner plate
Review: very good, hearty, filling. I'd make it again, just not necessarily every week.
One kidlet had some lessons this morning in the city, so after dropping him off, I hit Aldi's and DT since I was close by. While I knew that I would be picking up some "extras," including ingredients for this recipe, the final tally on the receipt was more than I was hoping to spend. I do need to tally my slips and see where I stand, grocery budget wise, as we move into November. Tonight, I am using Ald's fzn beef-pork meatballs, as well as their canned pork beans in Froogs recipe. Smells good, I'll have to report back with a review.