Monday, September 15, 2014

This week's CSA, and a freebie

One more week left after this week, but here's my Summer CSA share: lettuce, 1 lb tomatoes, arugula, a pint of pcik your own cherry tomatoes, 4 purple pnions, 2 lbs potatoes, and this week's extra: hot chillis. While picking up, an older couple told me to take their 2 lbs of potatoes as "they still have some left from last week." Don't they know that potatoes keep? I thanked them. : )

Supper tonight: baked Pollock seasoned with lemon juice and lemon pepper, boiled red bliss potatoes, baked acorn squash with butter/maple syrup/cinnamon, French style green beans.

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