Sunday, September 28, 2014

Sunday supper: meatloaf

 Crock pot baked beef-turkey meatloaf
 a variety of organic, boiled potatoes
 leftover acorn squash with maple syrup, butter, cinnamon and nutmeg
 organic Swiss chard stems sauteed first to soften in some butter
 before adding the chiffonades of chard leaves (extra cooked on purpose for Mon's quiche), and finally, a large, mostly organic salad to be served with choice of homemade dressings.

2 comments:

Catherine said...

Your salads always look so good!

mikemax said...

This looks delicious! Have you ever cooked potatoes in a pressure cooker? Cut into one inch slices (you only have to halve or quarter small spuds), they cook in 5-6 minutes. Nice if I'm in a hurry, and I think they taste better, too.