Blog on saving money and living on a budget in CT.
Saturday, September 27, 2014
So what's been cooking?
One major thrifty move we have, is to eat home cooked meals. Tonight's Saturday supper is neither a sandwich nor soup, instead, I am taking a clue from Frugal Queen again, and making a chicken pot pie, using leek, onion, carrot, celery, red bliss potatoe, meat from roasted chicken drums, cream of chicken soup, milk, black pepper, tarragon. Here's the filled pie
Now assembled and ready to bake off
Only one piece ended up refrigerated!
Ripe bananas? no problem, make a banana sheet cake from scratch!
Top with neufchatel frosting and some festive, Fall jimmies
No bread baking required, I pulled the last of the loaves of bread I got at 50% off plus coupon
I did also manage to bake off a pan of brownies as I always double up when baking, to conserve energy