Wednesday, September 3, 2014

Another classic

 8 oz ground beef, 1 lone sun dried tomato sausage, onion, multi colored peppers, mushrooms fried off. Added 1 quart home canned tomatoes, fresh parsley and basil, salt, pepper, cooked elbow macaroni to create tonight's supper (and my lunch tomorrow): hamburger and macaroni.

Canned green beans on the side.


Belinda said...

Looks good, Carol. We like that dish here too.

Anonymous said...

Yum! That looks delicious.

Dawn said...

Ooohh! This looks and sounds so good! I have all these ingredients in the house- I think I'm gonna have to try this out! Thank you for sharing!!! :)