Wednesday, September 3, 2014

Another classic

 8 oz ground beef, 1 lone sun dried tomato sausage, onion, multi colored peppers, mushrooms fried off. Added 1 quart home canned tomatoes, fresh parsley and basil, salt, pepper, cooked elbow macaroni to create tonight's supper (and my lunch tomorrow): hamburger and macaroni.

Canned green beans on the side.

3 comments:

Belinda said...

Looks good, Carol. We like that dish here too.

Shara said...

Yum! That looks delicious.

Dawn said...

Ooohh! This looks and sounds so good! I have all these ingredients in the house- I think I'm gonna have to try this out! Thank you for sharing!!! :)