Thursday, August 21, 2014

Wednesday night supper


 One of the adjustments that I am calling "growing pains" with our new living situation, is that I am cooking 6 out of 7 days/week now. Saturdays remain soup/sandwich night so easy on me. Tonight's supper for 6 stretched one lb of ground turkey from Aldi's. I beat 2 eggs, grated a large carrot, added spices and homemade breadcrumbs and mixed this well before adding the ground meat.
 I formed these into 6 good sized patties and fried them off in my electric skillet, which I have been turning to as my cast iron pans shouldn't be used on the smooth top range here. These burgers were served with choice of cheeses and condiments on rolls.
 roasted fingerling potatoes with garlic and rosemary
canned beets.

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